Indesit Convection Oven IF 89 KA IX UK User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
Electrical connection  
GB  
English,1  
Description of the appliance, 4  
Overall view  
Control panel  
Display  
Start-up and use, 5  
Setting the clock  
Setting the timer  
Starting the oven  
Cooking modes, 6-8  
Cooking modes  
Technical data  
Iꢀ 89 K.A UK  
Iꢀ 89 K.A IX UK  
Programming cooking  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 9  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 10  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assistance, 11  
 
Electrical connection  
Connect Brown wire to terminal marked “L” or  
coloured Red. Connect Blue wire to terminal marked  
N” or coloured Black. If a 13 amp plug (BS 1363) is  
used it must be fitted with a 13 amp fuse.  
A 15 amp plug must be protected by a 15 amp  
fuse, either in the plug or adaptor or at the  
distribution board.If you are in any doubt about the  
electrical supply to your machine, consult a qualified  
electrician before use.  
GB  
! Ovens with a three-pole power supply cable are  
designed to operate with alternated current at the  
supply frequency and voltage indicated on the data  
plate (at the bottom of the oven dashboard). The  
earthing conductor of the cable is the yellow-green  
conductor.  
Two types of connection are provided:  
Connection n° 1  
How to connect an alternative plug  
Connecting the power supply cable to the mains.  
The wires in this mains  
GREEN &  
lead are coloured in  
YELLOW  
9it a normalized plug to the cable, which  
accordance with the  
following code:  
BLUE“NEUTRAL” (N)  
13 amp fuse  
corresponds to the load indicated on the data plate;  
if the cooker is connected directly to the mains, an  
omnipolar circuit-breaker with a minimum opening of  
3 mm between the contacts, suitable for the load  
indicated and complying with current directives,  
must be installed between the appliance and the  
mains (the earthing wire must not be interrupted by  
the circuit-breaker). The power supply cable must be  
positioned so that it does not exceed room  
temperature by 50°C at any point of its length.  
Before making the connection check that:  
• the circuit breakers or fuses of the home system  
can support appliance load (see data plate);  
• the power supply system has an efficient earthing  
connection which complies with the provisions of  
current regulations and the law;  
BROWN  
CROSS-BAR  
CORD GRIP  
BLUE  
BROWN  
“LIVE” (L)  
GREEN AND YELLOW  
“EARTH” (E)  
Disposing of the appliance  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as  
possible to the plug body and dispose of it as  
described above.  
! The plug and socket must be easily accessible.  
• there is easy access to the socket or the  
omnipolar circuit-breaker once the cooker has  
been installed.  
! do not use reducers, adapters or shunts as these  
could cause heating or burning.  
Connection n° 2  
Disposing of the plug.  
! THIS APPLIANCE MUST BE EARTHED.  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
! the wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying  
the terminals in your plug, proceed as follows.  
Connect Green & Yellow wire to terminal marked “E”  
or 6 or coloured Green or Green & Yellow.  
3
 
Description of  
the appliance  
Overall view  
GB  
GUIDES for the  
sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR knob  
DISPLAY  
THERMOSTAT  
knob  
TIME SETTING  
button  
LIGHT  
button  
TIMER  
knob  
Display  
MODE icons  
Preheating  
indicator  
TEMPERATURE and  
TIME digits  
CLOCK  
icon  
END OF COOKING  
icon  
DURATION  
icon  
TIMER  
icon  
4
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed and at its maximum  
temperature for at least half an hour. Make sure that  
the room is well ventilated before switching the oven  
off and opening the oven door. The appliance may  
emit a slightly unpleasant odour caused by  
protective substances used during the  
3. When the preheating indicator  
switches off  
GB  
and a buzzer sounds the preheating process is  
complete: you may now place the food in the oven.  
4. During cooking it is always possible to:  
- Change the cooking mode by turning the  
SELECTOR knob.  
- Change the temperature by turning the  
THERMOSTAT knob.  
manufacturing process burning away.  
- Set the cooking duration and the cooking end time  
(see Cooking modes).  
Setting the clock  
- Stop cooking by turning the SELECTOR knob to  
the “0” position.  
! The clock may be set when the oven is switched  
off or when it is switched on, provided that the end  
time of a cooking cycle has not been programmed  
previously.  
5. If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking mode from the point at  
which it was interrupted, provided that the  
temperature has not dropped below a certain level.  
Programmed cooking modes which have not started  
will not be restored and must be reprogrammed.  
1. Press the  
button several times until the  
icon and the first two numerical digits on the display  
start to flash.  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the hour value.  
! There is no preheating stage for the GRILL mode.  
3. Press the  
button again so that the other two  
! Never put objects directly on the bottom of the  
oven; this will prevent the enamel coating from being  
damaged.  
numerical digits on the DISPLAY begin to flash.  
4. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
5. Press the  
button again to confirm.  
! Always place cookware on the rack(s) provided.  
Cooling ventilation  
Setting the timer  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between  
the control panel and the oven door.  
! This function does not interrupt cooking and does  
not affect the oven; it is simply used to activate the  
buzzer when the set amount of time has elapsed.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
1. Press the  
button several times until the  
icon  
and the three digits on the display begin to flash.  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
Oven light  
3. Press the  
button again to confirm.  
When the oven is not in operation, the lamp can be  
The display will then show the time as it counts  
down. When this period of time has elapsed the  
buzzer will be activated.  
switched on at any time by pressing the button  
.
Starting the oven  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. The oven begins its preheating stage and the  
preheating indicator lights up.  
The temperature may be changed by turning the  
THERMOSTAT knob.  
5
 
Cooking modes  
Cooking modes  
REASY COOK mode  
GB  
! All cooking modes have a default cooking  
temperature which may be adjusted manually  
between 40°C and 250°C as desired.  
In the GRILL mode, the default power level value is  
indicated as a percentage (%) and may also be  
adjusted manually.  
Preheating is not necessary for this cooking mode.  
This mode is particularly suitable for cooking pre-  
packed food quickly (frozen or pre-cooked). The  
best results are achieved using one cooking rack  
only.  
PIZZA mode  
TRADITIONAL mode  
This combination heats the oven rapidly by  
producing a considerable amount of heat,  
When using this traditional cooking mode, it is best  
to use one cooking rack only. If more than one rack  
is used, the heat will be distributed unevenly.  
particularly from the element at the bottom. If you  
use more than one rack at a time, switch the position  
of the dishes halfway through the cooking process.  
MULTILEVEL mode  
KEEP WARM mode  
This type of cooking mode can be used to keep hot,  
previously-cooked foods warm, or to reheat dishes.  
The temperature is set by default to 65°C and  
cannot be adjusted.  
Since the heat remains constant throughout the  
oven, the air cooks and browns food in a uniform  
manner. A maximum of two racks may be used at  
the same time.  
GRILL mode  
By turning the THERMOSTAT knob, the different  
power levels which may be set will appear on the  
display; these range between 50% and 100%. The  
high and direct temperature of the grill is  
recommended for food which requires a high surface  
temperature. Always cook in this mode with the oven  
door partially open.  
TABLE OF CHARACTERISTICS  
width 43.5 cm  
height 32 cm  
Dimensions  
depth 40 cm  
Volume  
56 l  
voltage: 230-240 V~ 50/60 Hz  
maximum power absorbed  
2800-3000 W  
Directive 2002/40/EC on the label  
of electric ovens.  
Electrical  
connections  
GRATIN mode  
This combination of features increases the  
effectiveness of the unidirectional thermal radiation  
provided by the heating elements through the forced  
circulation of air throughout the oven. This helps  
prevent food from burning on the surface and allows  
the heat to penetrate right into the food. Always  
cook in this mode with the oven door closed.  
Standard EN 50304  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode  
ENERGY LABEL  
Declared energy consumption for  
Forced convection Class – heating  
mode:  
SPEEDY BARBECUE mode  
This mode can be used to cook the perfect  
barbecue in your oven. It quickly produces flawless  
results when grilling meat, fish and vegetables,  
without creating smoke. The temperature is set by  
default to 270°C; cooking durations, which may be  
set as desired, are recommended for various dishes  
and are listed in the cooking advice table (see  
Cooking advice table).  
Gratin.  
This appliance conforms to the  
following European Economic  
Community directives:  
2006/95/EEC dated 12.12.06 (Low  
Voltage) and subsequent  
amendments - 89/336/EEC dated  
03/05/89 (Electromagnetic  
Compatibility) and subsequent  
amendments - 93/68/EEC dated  
22/07/93 and subsequent  
amendments.  
2002/96/EEC  
6
 
Programming cooking  
Practical cooking advice  
GB  
! A cooking mode must be selected before  
programming can take place.  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
Programming the cooking duration  
! In the GRILL and GRATIN cooking modes,  
particularly when using the rotisserie spit, place the  
dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
1. Press the  
button several times until the  
icon and the three digits on the display begin to  
flash.  
2. Turn the TIMER KNOB towards “+” and “-” to  
adjust the duration as desired.  
MULTILEVEL  
3. Press the  
button again to confirm.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
• Use positions 2 and 4, placing the food which  
requires more heat on 2.  
• 9or example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
• Place the dripping pan on the bottom and the rack  
on top.  
GRILL  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
• Place the rack in position 3 or 4. Position the food  
in the centre of the rack.  
1. 9ollow steps 1 to 3 to set the duration as detailed  
above.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated  
by a thermostat and may not always operate  
constantly.  
2. Next, press the  
button until the  
icon and the  
two digits on the DISPLAY begin to flash.  
3. Turn the TIMER KNOB towards “+” and “-” to  
adjust the hour value.  
SPEEDY BARBECUE  
4. Press the  
button again so that the other two  
• Position the rack on level 4 and the dripping pan  
on level 1.  
numerical digits on the DISPLAY begin to flash.  
5. Turn the TIMER KNOB towards “+” and “-” to  
adjust the minute value.  
• This is the accessory configuration you should  
use if you wish to achieve perfect barbecued  
results for every type of dish, without creating  
smoke or making the appliance dirty. When you  
have finished cooking, all excess fat will have  
collected in the dripping pan with the water and  
the accessories will be very easy to clean.  
6. Press the  
button again to confirm.  
7. When the set time has elapsed, the text END  
appears on the DISPLAY; the oven will stop cooking  
and a buzzer sounds.  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration  
alternately.  
PIZZA  
To cancel programming, turn the SELECTOR knob to  
the “0” position.  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
9or a crispy crust, do not use the dripping pan as  
this extends the total cooking duration and  
prevents the crust from forming.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
7
 
Cooking advice table  
GB  
Cooking  
modes  
Foods  
Weight  
(in kg)  
Rack position  
Preheating  
Recommended  
Temperature  
(°C)  
Cooking  
duration  
(minutes)  
Standard  
Sliding  
guide  
guide  
rails  
rails  
Duck  
Chicken  
Roast veal or beef  
Roast pork  
Biscuits (shortcrust pastry)  
Pies / Tarts  
Pizza on 2 racks  
Pies on two racks/cakes on 2 racks  
Sponge cake on 2 racks (on the dripping  
pan)  
Roast chicken + potatoes  
Lamb  
Mackerel  
Lasagne  
Cream puffs on 2 racks  
Biscuits on 2 racks  
Cheese puffs on 2 racks  
Savoury pies  
1,5  
1,5  
1
1
-
2
2
2
2
2
1
1
1
1
1
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
200-210  
200-210  
200  
200-210  
180  
180  
220-230  
180  
70-80  
60-70  
70-75  
70-80  
15-20  
30-35  
20-25  
30-35  
20-25  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
20-30  
Convection  
1
2
1
2 and 4  
2 and 4  
2 and 4  
1 and 2/3  
2
1 or 2  
2
2 and 4  
2 and 4  
2 and 4  
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1
170  
200-210  
190-200  
180  
190-200  
190  
190  
210  
200  
1+1  
1
1
1
1
Multilevel  
1
1 and 3  
1 and 3  
1 and 3  
1 and 3  
Mackerel  
1
0,7  
0,7  
0,7  
0,5  
0,8  
0,7  
4 or 5  
4 or 6  
1
4
4
4
4
3
3
3
3
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
15-20  
10-15  
8-10  
10-15  
15-20  
15-20  
15-20  
10-12  
3-5  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
Toasted sandwiches (or toast)  
Spit-roast chicken using rotisserie spit  
(where present)  
Spit-roast lamb using rotisserie spit  
(where present)  
Grilled chicken  
3 or 4  
2 or 3  
4
4
4
4
-
3
3
3
3
-
Grill  
70-80  
70-80  
1
-
-
1,5  
1
1,5  
1,5  
1
1
1
2
2
-
2
2
-
No  
No  
No  
No  
No  
No  
No  
210  
200  
210  
210  
210  
210  
210  
55-60  
30-35  
70-80  
60-70  
60-75  
70-80  
40-45  
Cuttlefish  
Spit-roast chicken using rotisserie spit  
(where present)  
Spit-roast duck using rotisserie spit  
(where present)  
Roast veal or beef  
Roast pork  
-
-
Gratin  
2
2
2
2
2
2
Lamb  
Mackerel  
1
0,7  
0,7  
0,7  
0,5  
0,8  
0,7  
4 or 5  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
4
4
4
4
3
3
3
3
No  
No  
No  
No  
No  
No  
No  
No  
-
-
-
-
-
250  
250  
250  
250  
250  
250  
250  
250  
250  
200  
220  
200  
200  
180  
220  
11-16  
6-11  
4-6  
6-11  
11-16  
11-16  
11-16  
6-8  
12  
20  
30-35  
25  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
Frozen food  
Pizza  
Courgette and prawn pie  
Country style spinach pie  
Turnovers  
Lasagne  
Golden Rolls  
Speedy  
Barbecue*  
3 or 4  
2 or 3  
4
4
4
2
2
2
2
2
2
2
3
3
3
1
1
1
1
1
1
1
35  
25-30  
15-20  
-
-
Freasy cook  
Chicken bites  
Pre-cooked food  
Golden chicken wings  
Fresh Food  
Biscuits (shortcrust pastry)  
Sponge cake made with yoghurt  
Cheese puffs  
Pizza  
Focaccia bread  
Defrosting  
Proving  
0.4  
2
1
-
200  
20-25  
0.3  
0.6  
0.2  
0,5  
0,5  
2
2
2
2
2
1
1
1
1
1
2
2
2
2
-
-
-
200  
180  
210  
220  
200  
65  
65  
65  
65  
15-18  
45  
10-12  
15-20  
20-25  
-
60-90  
-
-
Yes  
Yes  
No  
No  
No  
No  
Pizza  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
Keep warm  
Dish reheating  
Pasteurisation  
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set  
as standard and may not be modified manually.  
* Position the dripping pan, with the water, on shelf level 1.  
8
 
Precautions and tips  
! This appliance has been designed and  
manufactured in compliance with international safety  
Centre (see Assistance).  
GB  
• Do not rest heavy objects on the open oven door.  
standards. The following warnings are provided for  
safety reasons and must be read carefully.  
• The appliance should not be operated by people  
(including children) with reduced physical,  
sensory or mental capacities, by inexperienced  
individuals or by anyone who is not familiar with  
the product. These individuals should, at the very  
least, be supervised by someone who assumes  
responsibility for their safety or receive  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• The appliance must not be installed outdoors,  
even in covered areas. It is extremely dangerous  
to leave the appliance exposed to rain and  
storms.  
preliminary instructions relating to the operation of  
the appliance.  
• Do not let children play with the appliance.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the  
oven.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet.  
Do not touch the heating elements or certain  
parts of the oven door when the appliance is in  
use; these parts become extremely hot. Keep  
children well away from the appliance.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
• The openings used for ventilation and the  
dispersion of heat must never be covered.  
9or further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the public service provided  
or their local dealer.  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
Respecting and conserving the  
environment  
• Do not use aluminium foil to line the bottom of the  
oven.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) in particular, enable  
the user to organise their time efficiently.  
• Do not place flammable materials in the oven: If  
the appliance is switched on accidentally, the  
materials could catch fire.  
• Always make sure the knobs are in the “l”/“¡”  
position when the appliance is not in use.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
heat dispersion.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
• If the appliance breaks down, under no  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
9
 
Care and maintenance  
Switching the appliance off  
3. Grip the door on the two  
external sides and close it  
approximately half way.  
GB  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
Unlock the door by pressing  
on the clamps ), then pull the  
door towards you lifting it out  
of its seat (see diagram).  
F
Cleaning the appliance  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
To replace the door, reverse this sequence.  
Inspecting the seals  
Check the door seals around the oven regularly. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend that the oven is not used until the seals  
have been replaced.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Replacing the light bulb  
To replace the  
oven light bulb:  
Cleaning the oven door  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
9or more thorough cleaning purposes, the oven door  
may be removed:  
1. Remove the glass cover of the lamp-holder.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 25 W, cap E 14.  
1. Open the oven door fully  
(see diagram).  
3. Replace the glass cover (see diagram).  
2. Lift up and turn the small  
levers located on the two  
hinges (see diagram).  
F
10  
 
Assistance  
Warning:  
GB  
The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are  
indicated on the display, by messages of the following type: “9” followed by numbers.  
Call for technical assistance if a malfunction occurs.  
! Never use the services of an unauthorised technician.  
Please have the following information to hand:  
• The type of problem encountered.  
• The appliance model (Mod.).  
• The serial number (S/N).  
The latter two pieces of information can be found on the data plate located on the appliance.  
11  
 
01/2009 - 195073302.00  
XEROX .ABRIANO  
GB  
12  
 

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